Located in Sacramento, CA, Hong Kong House has been serving authentic, home-made Cantonese food for more than 12 years.
At home, steaming and stir-frying are two important Cantonese cooking techniques.
Given the emphasis on freshness in Cantonese cuisine, it's not surprising that steaming is popular, as this is the least intrusive cooking technique and the healthiest. As for stir-frying, the Cantonese are the acknowledged experts. Cantonese cooks believe every stir-fry must exude a taste and aroma that comes from having wok hay or "wok breath".
